Monday, December 21, 2015

21 December - Prioritising in Agriculture

The views expressed on this blog are the author's alone and do not reflect the views or opinions of his employer, Concern Worldwide.



A recent editorial in the Post ... as usual, my comments in red among the text.

Chinese Ambassador to Zambia Yang Youming is urging Zambia to prioritise agriculture as it is essential to the development of any nation.

“In terms of development of agriculture and this is the basis of economic takeoff in China because when we talk about the economic miracle in China, we always talk about industrialisation in China and China being the main manufacturing base for commodities to be exported to the entire world. But we must remember the first thing we emphasise is that we should have a solid agricultural base because you have to provide food and clothing to our people. And food and clothing all come from agriculture, so agriculture has always been and will remain a priority area,” says Ambassador Yang.

For Zambia, we have no sensible alternative to prioritising agriculture. The great majority of our people are dependent on agriculture for survival. Eight five [85%] per cent of our country’s workforce is in agriculture. And only six per cent of our labour force is deployed in the industry. The remaining nine per cent is in services.

The argument CFU makes is that most of these people in agriculture are not "farmers" per se, e.g. the production of food, fuel and/or fibre is not the primary goal of their farming endeavors. There is some truth to that, but the letter of the article is fundamentally correct ... they are growing crops for survival, e.g. food. Disqualifying someone as a farmer is all well and good, but it remains the essential means of survival for the overwhelming majority of rural Zambians.

But despite 85 per cent of our people being deployed in agriculture, the sector’s contribution to our GDP is only 19.80 per cent. The contribution to our GDP by industry and services is far above that of agriculture - 33.80 per cent for industry and 46.5 per cent for services. How can a sector in which 85 per cent of our workforce is deployed account for less than 20 per cent of our GDP? Despite 85 per cent of our workforce being deployed in agriculture, only 4.52 per cent of our arable land is under use. And only 0.05 per cent of that land has permanent crops. And with so much water, only 1,559 square kilometres is irrigated land.

There is some funny math at work here ... would be interesting how you count maize (the faraway leader in crops planted by that 85%) after taking away government subsidies on the production and consumption of the same. Most of what IAPRI says is that the majority of those 85% don't produce a surplus for sale. So ... huge labor force contributing almost nothing to the GDP.

It is clear that we have not prioritised agriculture. The contribution of agriculture to our GDP is too low and more so given its great potential. With 85 per cent of our workforce deployed in agriculture, it means that agriculture is the major source of livelihood for the great majority of Zambians who today, over 60 per cent of them live in abject poverty.

This means that if we have to move our people out of poverty, great effort will need to be exerted to increase agricultural production and consequently increase incomes of the majority poor who are totally dependent on agriculture for survival. This will call for consistent and sustainable high productivity growth in agriculture.

Okay, a bit of funny logic at work here; bunch of people do agriculture, ergo, improving agriculture production will "increase incomes of the majority poor who are totally dependent on agriculture for survival". Most people we work with are a lot like kids on Midwestern farm in the U.S.A. ... once they get the chance, they boost off the farm looking for easier work that pays cash (you would, too if you spent your formulative years swinging a hoe). Even people in rural areas are not likely to engage in sale of farm produce; they may engage in some other livelihood activity. This is where people get the message goobered up ... if you were to, say, get everybody to be a better cabbage farmer, what the hell would they do with all those cabbages? Same really with maize; people, typically the great mass of poor, are really excited when their production equals their consumption levels, or if their production allows them to reach their yearround consumption levels (vis-a-vi sale of their produce). 

To improve agriculture, a lot of things have to change. Our agricultural policies have to change. We can’t continue with the policies that have failed our people and have left them poor over many decades.

Here we go. Policies. As if words on paper can make the soil fertile. 

There will be need for diversification in agriculture. It doesn’t make sense to continue thinking and acting as if maize production is all that agriculture is about. Crop diversification is urgently needed. There is need to promote other crops that can be easily or cheaply grown by our people. And not every part of our country is good for every crop. 

We also need to find markets for all those diverse crops and figure out how to dismantle the great spinning economic, gastronomic, cultural and political engine that maize production and consumption has become. 

There is need to strengthen co-operative structures if we are to improve agriculture, especially for the poor. Efficiently run co-operatives can help a lot in terms of marketing, skills building, research, ICT services, finance, infrastructure and irrigation investment.

Now off to find that cooperative that efficiently uses all those services. "Cooperative" is what I call an automatic word. When you say "cooperative", farmers hear "subsidized inputs". They need to not think of the word "cooperative". Maybe "covenant" or "tontine", though the latter might bring in some interesting repercussions. 

There is also need to focus on crops that will help ensure household and national food security and also provide some surplus for exports. Such crops may include Irish and sweet potatoes, mixed beans, cowpeas, groundnuts, cashew nuts, fruits, in addition to cassava, millet and sorghum.

The contribution of our agriculture to exports is very low. It is just about five per cent. This needs to be increased if we are to see a reversal of economic fortunes.

Of course, crops like sugar, wheat, barley, soya beans, cotton, tea, coffee, tobacco, sunflower and so on and so forth also need policy priority if we are to develop a strong agri-business and light manufacturing.

Sigh. Of all of those, soyabeans, cotton, tobacco and sunflower are within the realm of reason (barely) for a small-scale farmer to grow (the others require irrigation and quite specific management regimes. However, these would be the best-off farmers, those with land and labour to spare. This past week when meeting with farmers, I recognized that the great mass of rural Zambians, who often operate on a quarter-tank with regards to caloric energy, plant maize and cassava because they are a) easy to get and b) provide the most calories. You don't go planting cotton or tobacco when your body's screaming for fuel.

Livestock production also needs to be increased if we are to meet the rising domestic demand and create a surplus for export and increase the incomes of our people. Livestock production calls for improved testing and treatment of all diseases of economic importance for cattle, pigs, goats, sheep and poultry in order to stabilise and increase stocking levels.

Funny enough, it appears that the number of cows in the country could meet demand; it's just that selling cows for money is still at cross-purposes with the fundamentals of cattle possession in the social context; status, non-liquid wealth, the medium of exchange to seal marriage arrangements, etc. Chickens are the way to go; less touchy with the whole gender thing, and villagers are so attached to Lil' Cluck-cluck.

Of late, the Minister of Finance Alexander Chikwanda has shown some increasing interest in fish farming. And the President has also shown some interest in this sector. But more needs to be done to improve fish farming. What is coming out of our fish farms is too little to meet the increasing demand for fish that has been complicated by the depletion of fish stocks in our rivers and lakes.


We agree with Ambassador Yang’s observations on the need to prioritise agriculture. It is a sector in which the great majority of our people are deployed. The poverty that we are experiencing today is a result of poor agriculture. (my opinion poor agriculture practices) If agriculture improves, the poverty levels will equally drop (will they really?). We have low agricultural productivity because the sector is not receiving adequate attention. We are spending over US$300 million per annum subsidising maize. But what are we getting out of that investment as a country? There is no strong political will needed for crop diversification. Too much political opportunism is tied to agricultural policies. Political (and cultural and gastronomic) sensitivities have ridiculously been created around maize production and subsidies. It’s time we stopped cheating our people and took a courageous way out of these sterile agricultural policies that are leading us nowhere other than to the deepening of poverty.


True ... but it's the practices, the capacity of extension to improve practices, and the mentality of how to improve production that are at fault. The Ministry of Agriculture is packed with ghost workers, agriculture officers not at their posts, or agriculture officers who fail to develop, recognize, and / or refine local innovations, etc. It is a system built on the assumption that knowledge comes from on high and should be followed w/out question. I think our constant struggles with CA come from the fact that everyone wants to harmonize the methods (e.g., basins and ripping), rather than understanding the goals likely have multiple opportunities for realization.

Whatever we do, whatever we earn from mining and other sectors, without meaningful developments in agriculture, we are going nowhere and we  will not be able to move our people out of poverty. 

Let's move them out of hunger first. 

Friday, December 18, 2015

Dec. 18, 2015 - Ruminations on CA (my day-to-day)

The opinions expressed below are the author's alone and do not express the views or opinions of his employer, Concern Worldwide.

Just wanted to plop this down, this are some of the things I ponder on the given day-to-day following visits to beneficiaries. It has been an interesting five years, moving one's head from discussions at this level to the visceral day-to-day of the everyman and everywoman farmer. Putting them together is what makes my head spin. 

Sorry for the delay, power has been an issue.

As per D’s email and our discussion, question #2 around the adoption of CA is very interesting but very large, particularly given that CA is three principles that are something of a goal for farmers to achieve by what could be diverse paths (e.g., there are numerous ways to achieve minimum tillage). However, often what tangles up the question of adoption for many CA promoters is why aren’t people adopting “our” way of achieving minimum tillage, soil cover and crop rotation.

A case in point: Why don’t more non-beneficiaries dig basins? Don’t people generally see the improvements from the practice on another’s field? Currently, we target a specific group of beneficiaries (the extreme poor), they receive trainings and inputs, then dig basins in which they apply the inputs and plant the seeds we’ve given them. Typically, those beneficiaries will carry on some of the practices we promote over the longer term, particularly around digging basins for maize production. However, most non-beneficiaries won’t dig basins … as far as we can tell, they are waiting for participation in the programme (e.g. the attention given to beneficiaries in terms of inputs and training). We noted this week that our even better-off lead farmers have almost no concept of “projects”, project lifetime or the hard facts around funding … consequently, they are often confused why projects come to an end before the entire community has been included in a project. Put shortly, we need to examine our approaches to promoting CA as well as the barriers to what we are promoting, otherwise our promotion in and of itself may be a barrier to adoption.

To put a fine point on it, we know that there are considerable barriers that hinder the adoption of certain practices, even within beneficiaries (I know it is not attractive to Accenture, but the preliminary work we’ve done with consumption support suggests that not only are most people food insecure during the farming season, they operate on such an empty tank that it’s amazing they dig any basins). However, I think what we need to take a longer view of:
a.       The various farming systems, landscapes, etc. (agroecology) to understand primarily why people do what they currently do and what would be the most appropriate CA-related interventions;
b.      How knowledge and information is shared among people (e.g., group, individual, parent to child, etc., etc.)

c.       How to approach (a) utilizing those knowledge networks (b) to plan and design your programme. 

As for research question #3, there’s parts that I think are extremely valuable in a business case, which my brain boils down to primarily “Money invested in farmer < Money realized by farmer” and secondarily as “Farmers doing CA GHG emissions < Farmers not doing CA GHC emissions”. We generally would see that, but we have to assume (as is sadly the case now in Western Province) that food aid is not reaching most of our communities; from what I hear on the ground, relief packs are trickling in, but packs are being split between two families. However, we do know that most of our farmers are net buyers of food and/or engage in daily labour “piecework” in hopes of achieving their daily bread. If we’re looking at return on investments, I feel we need to consider those as outcomes vs. an abstract measure of food aid (e.g., does an investment in a farmer in CA mean they spend less money on food and less on piecework in the next season.

Another point on the GHGs specifically to the Zambia, much of the impact of last years’ drought was the sharp uptick in charcoal production across the southern half of the country, which is significant for a country with one of the top five deforestation rates in the world. There is something of an argument as to whether charcoal production is demand-driven or supply-driven given our issues with ZESCO, but I would posit that most farmers who don’t have to make charcoal would not make charcoal, but have little other option in light of their HH needs for food, school fees, etc.  Long and short, what would a reduction in charcoal burning do to our GHG balance / emissions?

Lastly, I would narrow down the scope of the first bullet because we need to be cognizant of the difference between economic demographic levels and how that might influence the opportunity costs, rates of return, etc. What we’re picking up (and is a good example of “everything is obvious [once you know the answer]”) from our consumption support pilot is that crop diversification (and derived from that, rotation) is hindered by lack of seeds on one hand, but also the simple mathematics of hunger on another … e.g., when you have roughly two hours of kilojoules available, you focus all of those on your crops that will provide the most kilojoules (maize and cassava). What I’m saying is that I’d rather we avoid repeating the studies I’ve read that look at “CA” vs. “conventional ag” ceritas paribus, e.g. one that is independent of place, and is not cognizant of a household’s capability to measure and make long-term decisions.

Sorry for going on at length.